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Re: Steel Sky (Adelle/Mind Flayer)
The creatures appeared to have little in the way of rebellion, the tentacles doing what they were told without any resistance, while the roper pods only opened themselves up a bit and flicked their tentacles out when the chest was opened. Getting them back into proper storage required little effort, and soon enough, Adelle could go take her bath. Rachaela was nowhere to be seen, most likely still doing something else and opting to wash up later.
Once at the table, Adelle found a small table grill of sorts waiting, one that actually had an open charcoal fire under a metallic grate. A large plate with different meats cut into bite-sized pieces were located next to it, along with some vegetables that could be grilled on another plate. An empty plate as well as a pair of bowls were set up for each person there, one bowl having rice in it while the other had a salad inside. In addition to those, there was a small dipping dish filled with some sort of sauce set up too. Garagan, who was the only one there, explained that the purpose was to fry up your own select food on the grill and dip it in the sauce after it was done. "Something that a Japanese friend told me to try out sometime." he explained the reason for this set-up.
The creatures appeared to have little in the way of rebellion, the tentacles doing what they were told without any resistance, while the roper pods only opened themselves up a bit and flicked their tentacles out when the chest was opened. Getting them back into proper storage required little effort, and soon enough, Adelle could go take her bath. Rachaela was nowhere to be seen, most likely still doing something else and opting to wash up later.
Once at the table, Adelle found a small table grill of sorts waiting, one that actually had an open charcoal fire under a metallic grate. A large plate with different meats cut into bite-sized pieces were located next to it, along with some vegetables that could be grilled on another plate. An empty plate as well as a pair of bowls were set up for each person there, one bowl having rice in it while the other had a salad inside. In addition to those, there was a small dipping dish filled with some sort of sauce set up too. Garagan, who was the only one there, explained that the purpose was to fry up your own select food on the grill and dip it in the sauce after it was done. "Something that a Japanese friend told me to try out sometime." he explained the reason for this set-up.