Chibichibi
Big Sis
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Because I can't find the old one anywhere. I want you to make stuff you see in this thread and comment on how you liked it or even tweaked it for your very own!
My soup is delicious, you must make it.
Give me noms!
EDIT Cakey Scones! This shit is delicious
My soup is delicious, you must make it.
Ingredients:
French Onion Soup Mix: 1 pouch
2 Tbsp chicken bullion
three chicken breasts, cut into chunks
1 package of sliced mushrooms
1 small package of baby carrots
1/2 pound of Kale or similar green
Sliced radishes. I like to get a small bag of whole ones and slice them myself
1.5 cups Egg noodles.
You get the biggest pot you've got and fill it about half way with water and turn the heat on high. After it's boiling you add the Bullion and French Onion soup mix, the noodles, the chicken, mushrooms, carrots and radishes. Wait til the water begins to boil again, then turn to medium-high and wait for about ten minutes. Slowly add the Kale or other green into the soup mixture for the next ten to fifteen minutes. Whatever it takes to boil all that leafy goodness down. Cook for another 5 minutes until carrots are to the firmness you prefer.
Dish it up and eat.
Serves... a lot. One pot can last me a week.
French Onion Soup Mix: 1 pouch
2 Tbsp chicken bullion
three chicken breasts, cut into chunks
1 package of sliced mushrooms
1 small package of baby carrots
1/2 pound of Kale or similar green
Sliced radishes. I like to get a small bag of whole ones and slice them myself
1.5 cups Egg noodles.
You get the biggest pot you've got and fill it about half way with water and turn the heat on high. After it's boiling you add the Bullion and French Onion soup mix, the noodles, the chicken, mushrooms, carrots and radishes. Wait til the water begins to boil again, then turn to medium-high and wait for about ten minutes. Slowly add the Kale or other green into the soup mixture for the next ten to fifteen minutes. Whatever it takes to boil all that leafy goodness down. Cook for another 5 minutes until carrots are to the firmness you prefer.
Dish it up and eat.
Serves... a lot. One pot can last me a week.
Give me noms!
EDIT Cakey Scones! This shit is delicious
Preheat oven to 425.
2 c. whole wheat flour
1.5 c of sugar
2 tsp. baking powder
1/8 tsp. salt
1/3 cup chilled butter
1/2 c. heavy whipping cream or milk of your choice
1 large egg
1 1/2 tsp. vanilla extract
Mix together the dry ingredients, then cut in the butter with a pastry blender, food processor, or use a mixer. Add in the wet ingredients and flavors/add-ins and stir until combined and the mixture forms into a ball. Turn out onto a floured surface and shape into a ball, flatten and cut into wedges (or use a biscuit cutter). Bake on a greased cookie sheet for 15 minutes or until lightly browned.
You can sprinkle sugar on top, or add chocolate chips into the batter or sugar dried orange bits or dried cranberry... the possibilities are endless and they are fucking delicious
2 c. whole wheat flour
1.5 c of sugar
2 tsp. baking powder
1/8 tsp. salt
1/3 cup chilled butter
1/2 c. heavy whipping cream or milk of your choice
1 large egg
1 1/2 tsp. vanilla extract
Mix together the dry ingredients, then cut in the butter with a pastry blender, food processor, or use a mixer. Add in the wet ingredients and flavors/add-ins and stir until combined and the mixture forms into a ball. Turn out onto a floured surface and shape into a ball, flatten and cut into wedges (or use a biscuit cutter). Bake on a greased cookie sheet for 15 minutes or until lightly browned.
You can sprinkle sugar on top, or add chocolate chips into the batter or sugar dried orange bits or dried cranberry... the possibilities are endless and they are fucking delicious
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