D.A.
Lurker
- Joined
- Nov 28, 2008
- Messages
- 55
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- 12
Well, I've suspected it of regular whipped cream, but the can I happened to discover it of was the extra thick variety.
If, after you "empty" it, you apply a can opener...
it is still full of delicious whipped cream
its just all puffed, and no longer liquid, and therefore unable to escape properly without the aid of a can opener.
hmm... *wonders how long people go now without making a sperm joke*
If, after you "empty" it, you apply a can opener...
it is still full of delicious whipped cream
its just all puffed, and no longer liquid, and therefore unable to escape properly without the aid of a can opener.
hmm... *wonders how long people go now without making a sperm joke*